Located across from legendary establishments Hugo’s Frog Bar and Gibsons Steakhouse, Jellyfish, an intimate pan-Asian restaurant and lounge, is the counterpoint for guests looking for a special and at times exclusive downtown dining and drinking experience.  Nestled on the second floor above upscale boutiques, SCOOP NYC and Ted Baker London on legendary Rush Street, the 95-seat restaurant is an escape from the crowded sidewalks below into a space that is exotic and distinctly Chicago. Upon entering the world of Jellyfish, patrons begin a journey of the senses as utmost attention is paid to stylish interior, global music, delectable fare, enthralling scents and the highest level of service.  Dive in and immerse yourself in the mesmerizing world of Jellyfish, where the inspiration draws from the beauty and rhythm of these mysterious creatures.

A partnership between restaurant veteran Joseph De Vito and local entrepreneur Josh Carl, Jellyfish opened its doors in Chicago’s Gold Coast neighborhood in August 2012. Striving to provide a new dining and lounge concept to the vibrant neighborhood, the restaurant features an extensive Pan-Asian menu. Nestled on the second floor, above high-end retailers Ted Baker London and SCOOP NYC and across from the iconic Gibson sand Hugo’s restaurants, Jellyfish is an oasis to locals and visitors alike with design elements that emphasize the global feel of the food and drink while maintaining the comfort and spirit of Chicago